History & Origin of Anji white tea(Anji Bai Cha)
The term ‘white tea’ or ‘bai cha’ was first mentioned all the way back in the Tang Dynasty. Lu Yu, today regarded as China’s ‘tea saint’, mentioned in his book ‘The Classics of Tea’ that there’s a ‘white tea mountain’ east of Yongjia County, where the tea leaves are as white as paper and consumed by the common folks.
More than 1800 years ago, Emperor Ling of the Han Dynasty gave the name "Anji" and took the meaning of "peaceful and auspicious" in the book of songs. Lu Yu, the tea saint of the Tang Dynasty, praised Anji white tea as "the best in tea", and Huizong of Song Dynasty also wrote in Daguan tea Theory(Perspective on Tea): "white tea is a kind of tea, which is different from ordinary tea. Between the cliffs and forests, there are only one or two plants that are born by chance. If jade is in Pu, it has nothing to do with Lun. "Huizong’s ‘Da Guan Cha Lun’ (Perspective on Tea) in which he described it as a tea plant with jade white leaves.
Many experts believe that both Lu Yu and Huizhong were referring to the white-colored tea plant that is used today to process Anji Bai Cha.
Anji feibai tea farm is located in Anji, Zhejiang Province, a national ecological county known as "the hometown of white tea in China". The tea base is located in the core place of Anji white tea with long flowing green water. It selects the 30 degree north latitude line as the designated white tea base, with the altitude suitable for the growth of white tea, which ensures the excellent quality of raw materials and the brown tea bred by its unique geographical location The red soil is rich in nutrients, which ensures the absorption of trace elements in tea. The content of amino acids is 3-4 times higher than that in general green tea. It has many nutrients and has obvious antiviral and health care effects.
Every tea seedling, every green leaf and every gram of dry tea come from the core origin of Anji white tea, and the whole process of commodity quality control and origin traceability mechanism is implemented.
Feibai has many years of production and marketing history of Anji white tea. It has its own core tea garden base and has opened up the order agriculture expansion mode of "company + base + farmer". It focuses on consumers, online and offline integration, new retail landing development as the main direction, and focuses on exploring the mode of all channel joint development of the whole industry chain of the tea industry. It is a tea planting, production, sales, research, and development company As an integrated company, it is also a diversified industrial layout enterprise with multiple industries and coordinated development.
Anji's superior geographical environment and the climate gave birth to good tea.
Among thousands of green tea in the country, Anji white tea can stand out from the rest, thanks to its unique geographical location and environmental advantages. Good mountains, good water, and good tea are produced. The magical 30 degree north latitude county gives Anji unique charm.
Anji white tea, the origin of feibai tea, comes from the core origin of Anji white tea. People and nature coexist harmoniously, with green water, green mountains, and pleasant scenery. Anji is the only county to win the UN-Habitat Award, the first national ecological county in China, China Habitat Environment Model Award County, China Global Tourism Demonstration County, and the first batch of leisure agriculture and rural tourism demonstration counties in China. It is the first bamboo town in China and the hometown of white tea in China.
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