CENTRUE INTERNATIONAL CO., LTD

[Brand Story]

Centrue International Inc. found in January, 2013 and applied to the competent authority to obtain the factory registration certificate number "65002202".

Coffee flavor syrup is an indispensable part of coffee latte now. In fact, Nobetsu team spends a lot of time and resources on flavor research. Meanwhile, we believe "God help those who help themselves."We want to produce the best flavor syrup in order to acheive our dream, the syrup brand that everyone can be proud of. Further, we insist on the belief of "quality and safety" and using natural cane sugar to provide high-quality and reliable syrup materials. Through thirty thousand times of experiments and development efforts, the sugar syrup is used for maintaining low brix and the original flavor of coffee beans. Guests can taste a great variety of aromas on the tongue. In this way, we care more about the interaction and feedback from customers, because only by providing high-quality products and dedicated services can bring more advantages and competitiveness to customers in the changing market! Therefore, coffee flavor syrup play an important role in coffee latte.

Since 2017, we have participated in International Taste Institute(iTi) and got good grades on Superior Taste Award Certification. Nobetsu flavor syrup has won the three-stars Superior Taste Award for three years. At the same time, we have also gotten the crystal award this year. Imported syrup is no longer the only one professional choice. Approved by an objective & independent tasting processes and examinations, the best coffee syrup is served here. In the future, we will provide customers with many choices and services. We hope you join us and grow with us! We sincerely invite you to enjoy the experience with low-sugar-brix flavor syrup.

Nobetsu Syrup belongs to you.

[Services]

1. Nobetsu is the only one syrup brand who won the prestige crystal award in the International Taste Institute.

Nobetsu Roasted Hazelnut Syrup has won Prestige Award of International Taste Institute since 2017. Moreover, Nobetsu got the prestige crystal award in 2019. In fact, we are the first one syrup brand who won this title.

2. Made by natural cane sugar
Although the price of cane sugar is high, we still insist on production process of cane sugar, which has a natural flavor and excellent taste.

3. Use non-genetically modified cane sugar
Nobetsu syrup is made by non-genetically modified natural cane sugar, which directly check ingredients of basic materials for consumers.

4. High concentration and low cost
Nobetsu syrup only need to be added in coffee and milk tea concentration of 1:24, 1000cc large-capacity bottle, which is a much preferable method for reducing cost.

5. Extreme flavor of Nobetsu syrup tested over 30,000 times
More than 30,000 times of research, it is our original intention to create the perfect flavor syrup. After testing and comparison, Nobetsu syrup is guaranteed to our customers.

6. Moderate sugar brix & Stable flavor
The brix in our most of our products is lower than the other brands. If the brix is too high, the aroma of original coffee will be covered. The low sugar content, which provides smoothy taste, not only perplexes the aroma and the performance of the original product, but also can reduce the burden on drinkers.

7. Easy to dissolve without precipitation
Nobetsu syrup which is dissolved immediately after pouring into the water is made by natural cane sugar. Compared to fructose, which is needed to be stirred to dissolve after pouring into the water, Nobetsu syrup is an indispensable assistant for the store.

8. Widely used
Nobetsu syrup is used for coffee latte, sparkling drinks, tea, bartending and baking which plays a significant and inalienable role in different fields.

9. OEM, ODM
Centrue team provides services for customers who can operate more flexibly in various aspects.