Employees:
51~100
Year Established:
2016
Business Type:
Manufacturer, Trading Company
Sichuan Zhuomahua Technology Co., Ltd. is an agricultural and deep-processed food production enterprise that "focuses on the research and development and production of mulberry and enzyme series products".
Mr. Sun Tianzhuo is the founder and patent inventor of the Zhuomahua brand. Since 1989, he has been engaged in the development of agricultural industrialization and the promotion of agricultural technology informatization. He has been cultivating sericulture for more than 30 years.
The company adheres to the concept of "Professional lock high-end quality, focus on building a national brand", focusing on the research and development and production of mulberry and enzyme series products. The company insists on locking the high-quality raw material supply chain, relying on scientific research institutions and core patented technology, combining traditional Chinese medicine formulas, combining ancient techniques with modern low-temperature fermentation technology, and always insisting on no chemical additions. After 2 to 4 Years of anhydrous, deep, and staged natural fermentation effectively preserves nutrients such as resveratrol, anthocyanins, SOD, and vitamin C. Zhuomahua brand mulberry enzyme beverages and mulberry enzyme wine series products are high-quality products with pure taste, moderate sweetness and sourness, pure natural, safe, non-polluting, and suitable for men and women of all ages.
