Yangzhou Longwei Food Co., Ltd.

Yangzhou Longwei Food Co., Ltd. is a green, safe and modern soybean products processing enterprise integrating production, R & D and sales. The company's main raw materials are soybeans (soybeans): traditional fresh bean products (bean curd, 100 pages, dried bean, dried silk); leisure marinated bean products (spiced tea dried, Sichuan dried, vegetarian dried). The company has a standardized workshop of 25000 square meters, 20 production lines, a testing center, and a complete set of advanced automatic production equipment. Long Wei, the founder, chairman and general manager of the company, is a bean curd family of the fifth generation, from watching his grandfather make tofu to starting his own tofu workshop. It has developed into enterprise scale, equipment modernization, management standardization and product safety. At present, the company has experienced skilled workers and technicians in the production of soybean products, and has established a production university research cooperation with Nanjing University of technology, and employs senior engineers of China bean association to carry out product research and development and functional nutrition food development.