Fujian Hydewin Marine Science and Technology Development Co., Ltd.

Fujian Hydewin Marine Science and Technology Development Co., Ltd., located in Fuzhou city Fujian Province, China, covers an area of 60 acres, is a marine science technology enterprise dedicated to the R&D, production & marketing of the frozen Buddha jumps over the wall and frozen abalone entire industrial chain, focusing on the further processing of medium and high-end ingredients. The main products are frozen Buddha jumps over the wall which is a delicious and nutritious Chinese delicacy since Qing dynasty, frozen abalone and abalone products , frozen sea cucumber and sea cucumber products, conch slice and other precooked meals. Supported by an experienced production management team and a professional R&D team,we have obtained more than 20 national patents. The company owns a standardized production lines which adopted American -196 degree Celsius liquid nitrogen refrigeration equipment for modern production,which is independently researched ,developed , designed by Hyedewin. With Speed freezing and modern processing technique, we are holding the strong and profound technical capability to achieve standardize and mass production of Buddha jumps over the wall. We have obtained the certificate of exporting frozen Buddha jumps over the wall and frozen abalone related products etc, passed the HACCP system certification , the US FDA registration and the EU export qualification.
In 2019, Hydewin Buddha jumps over the wall officially exported to Southeast Asian markets such as Malaysia, Singapore, Thailand and Hong Kong SAR.
In 2021, Hydewin Buddha Jumps over the Wall has been exported to the US, Canada and European markets. We will continue to expanding international business, developing the market in the "Belt and Road" region. In order to realize the goal of Fuzhou Buddha Jumps the Wall "Originated in Fuzhou, Facing the world, Going to the world , to spread Chinese food culture to the world.