Guizhou Nanshanpo Food Processing Co., Ltd. is a scientific technology enterprise integrating scientific technology development, production and sales, which has become one of leaders in standard digital intelligent manufacturing of Guizhou ecological special food,and standard digital intelligent brewing of Guizhou sour soup,and it is the National key Leading Enterprise in Agriculture Industrialization
Nanshanpo insists on the idea of intangible cultural heritage inheritance and technological innovation, after years of innovative study, combining modern biological fermentation technology with digital intelligence brewing technology.a innovation technology of selective cultivation and intelligent regulate and control over beneficial microbial flora was
developed. Through collaborative brewing a variety of fruits and vegetables such as tomatoes and peppers by multiple beneficial microbial flora, over 20 kinds of organic acid and amino acid have been produced,endowing the sour soup a special taste of intense and unique, mellow and soft characteristics.Meanwhile, Nanshanpo achieves two maior breakthroughs in Anticorrosion and preservation technology and low-temperature processing of sauce,applying
successfully Plant plus Physics in multi-evel core preservation technology in product food. Nanshanpo keeps nutrients and unique taste of quality food to the maximum extent while preservatives are not required in the production process.
Nanshanpo promotes ecological special food like special sauce, tomato sour soup, tomato sour soup sauce, tomato sour soup rice noodles,and tomato sour soup beef rice noodle, which enjoys wide acknowledgement and favor among consumers.
