Hengshui Liangyuan Liquor Making Co., Ltd.

Hengshui Liangyuan Brewing Co., Ltd. was established under the personal guidance of Wang Mingxin, the former director of Hengshui Laobaigan Brewery and the national master brewer. The company was founded in March 1997 and is located in Tangfeng Town, the old road of the Hutuo River, surrounded by 10,000 acres of peach trees, surrounded by green trees, fresh air, and good water quality (150 million cubic meters of groundwater resources with high content of strontium and magnesium). Natural and fine natural environment, the endowment has bred high-quality Putai Laobai dry wine with a delicate fragrance style. After PRS quantum resonance detection, the health indicators of important internal organs of the human body are better than similar products.
The company is a group of senior brewers led by the former director of the old Baigan Distillery Wang Mingxin, senior sommeliers, bartenders, inspectors, marketing planners, etc., who grew up in the 1980s and 1990s Management team.
Factory director Wang Mingxin adheres to the traditional brewing process of old white dry liquor. From grain processing, Daqu production, fermentation and distillation, modulation and filling, one-stop production of Putai Laobai dry series of liquors, using low-degree freezing purification, high-age aging scientific and reasonable production technology. Obtaining HACCP quality system certification in 2019 has strict quality assurance for products. It has the characteristics of "pure fragrance, pure sweetness and softness, sweet aftertaste", and a series of wines such as Putai Laobaigan and fine products with strong fragrance style.