Ningxia Saibeixue Flour Co., LTD., established in 1994, has a history of 30 years. It is a modern grain processing enterprise mainly producing "Saibeixue" series of "high-end, green, natural and healthy" flour and noodles. It is a national key leading enterprise of agricultural industrialization in China and a food emergency guarantee enterprise of the State Grain Administration of China.
The products produced by Saibeixue Company were certified as "green food" by China Green Food Development Center in 2000. Saibeixue Hanging Noodles were selected as "China Famous Brand" by the General Administration of Quality Supervision, Inspection and Quarantine of China in 2007. Since 2011, it has been honored as "Top 50 wheat Flour Processing Enterprises in China" by China Grain Industry Association for 11 consecutive years and "Top 10 Noodle Processing Enterprises in China"; In 2002, Saibeixue passed ISO9001 quality management system certification; In 2020 through the ISO22000 food safety management system certification; In 2023, Saibeixue Company won the trophy "Golden Valley Award", which symbolizes the highest quality honor of China's grain and oil industry.
Saibeixue flour is mainly made from high-quality high-gluten wheat with good ecological environment and no pollution in Ningxia. It is refined by extracting the essence of wheat core without any additives. The flour is fine, white as snow and rich wheat fragrance. Noodles with Saibeixue powder as raw material, with pure water and noodles, no salt and any additives, mellow noodles, no paste soup, no adhesion, the entrance of the muscle smooth.
In the wheat stage, in order to maximize the guarantee of food hygiene indicators, in 2009 from the Swiss Buhler company introduced an advanced wheat peeling machine, stripping the bacteria content of the outer skin and then wheat into the mill, through the peeling greatly reduced the total amount of bacteria in flour, improve food safety. At the same time in the wheat cleaning section increased the color separator, the wheat oats, buckseeds, mildew grain, different grain out, to ensure the purity of flour. The production process of noodles is pure water and noodles, which can effectively avoid impurities from tap water into flour, reduce the microbial content in flour, and do not add salt or any additives, so that noodles are healthy, safe, and maintain the original taste.
